We pick
-
Crispy padrón peppers, touch of fleur de sel
-
Melt-in-your-mouth chorizo croquettes, lime mayonnaise
-
Chickpeas puree, tahini sauce, roasted chickpeas
-
Homemade focaccia, grilled calamari, chimichurri sauce with baby mussels, padrón peppers, fennel fronds
-
Fried calamari, shrimp and fish, spicy mayonnaise
We taste
-
Grilled octopus, crispy falafels, fresh green peas, velvety chickpeas purée, topped with pea shoots
-
Tender pork belly, marinated and cooked at low temperature, gremolata sauce
-
Golden mini gnocchi, silky prawn bisque, clams & calamari flash-sautéed, fresh seabass tartare, crispy parsley
-
Sea bass from the bay of Cannes, olive oil, green peppercorn, Espelette pepper, trout roe, chives
Our beautiful pieces to share
Our fine cuts are served with roast potatoes and vegetables
-
Fine French-farmed sea bass, bagnetto salsa
-
Rib of beef, meat jus
Desserts
-
Dark chocolate shell, vanilla mascarpone cream, roasted peanuts, Breton shortbread, salted butter caramel
-
Italian meringue, almond crumble, lemon cream, lemon and basil sorbet, lemon zest
-
Mascarpone cream, coffee-soaked ladyfingers, cocoa powder
-
Meringue, dulcey chocolate cream, a medley of fresh seasonal berries, raspberry coulis, fresh mint
-
vanilla, chocolate, lemon & basil, raspberry
We share
-
Tender beef round, zucchini fries, crunchy hazelnuts, zesty Greek yogurt & mint sauce, purple mizuna
-
Fettuccine with truffle cream, parmigiano
-
Romaine hearts, crispy chicken fillet, capers, crunchy croutons, anchovy dressing, toasted almonds, parmigiano
-
Rib steak, pepper sauce
Greens
-
Creamy 250g burrata, asparagus carpaccio, silky asparagus cream, olive oil, chervil, fleur de sel
-
Frech green beans, toasted hazelnuts, honey-roasted kumquats, creamy ricotta and a fresh herb vinaigrette
-
Roasted eggplant with soy sauce, creamy smoked provola, tangy tomato ketchup, crispy fried capers, fresh chervil